Recipe by kate "This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."
Ingredients Makes servings US Metric Adjust Recipe (Help) 1 tablespoon brown sugar 2 tablespoons honey 1/4 cup soy sauce 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 2 tablespoons hot sauce salt and pepper to taste 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips 1 tablespoon vegetable oil
Directions
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
- PREP 10 mins
- COOK 12 mins
- READY IN 22 mins
Source : allrecipes[dot]com
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