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Angela's Awesome Enchiladas

Recipe by MomSavedbyGrace  "The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice."
Ingredients Makes servings US Metric Adjust Recipe (Help) 2 pounds skinless, boneless chicken breast meat - cut into chunks 1 (10.75 ounce) can condensed cream of chicken soup 1 1/4 cups sour cream 1/4 teaspoon chili powder 1 tablespoon butter 1 small onion, chopped 1 (4 ounce) can chopped green chilies, drained 1 (1.25 ounce) package mild taco seasoning mix 1 bunch green onions, chopped, divided 1 cup water 1 teaspoon lime juice 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 5 (12 inch) flour tortillas 3 cups Cheddar cheese, shredded, divided 1 (10 ounce) can enchilada sauce 1 (6 ounce) can sliced black olives

Directions

1. Place the chicken in a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Shred chicken by placing two forks back to back and pulling meat apart. Set the shredded chicken aside. Meanwhile, combine the cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm.
2. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, chopped green chilies, taco seasoning, half of the bunch of chopped green onion, and water. Allow to simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.
3. Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish.
4. Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas. Fold tortillas over the filling and place seam-side down in the prepared pan.
5. Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.

• PREP 45 mins
• COOK 1 hr
• READY IN 1 hr 45 mins

Source : allrecipes[dot]com

Caramelized Baked Chicken

Recipe by Sandy  "Roast chicken pieces with sticky, sweet and tangy coating."
Ingredients Makes servings US Metric Adjust Recipe (Help) 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
3. Bake in preheated oven for one hour, or until sauce is caramelized.

• PREP 15 mins
• COOK 1 hr
• READY IN 1 hr 15 mins

Source : allrecipes[dot]com

How to optimize your app’s layout on iOS 7

Whilst there is not necessarily a right way and a wrong way to design your app’s layout, there are some tricks you can use to make sure that the user experience is as optimal as possible.

Ample Space for Controls

We all know that smartphone screens are small, and iPhones are consistently on the lower end of the screen-size spectrum.

To optimize your app’s layout for iOS 7, try to make sure that your main, controllable elements are at least 44×44 points. This way, users will have no trouble performing basic tasks with one finger or one hand while they are on the go.

Draw User Focus to Main Elements

There are two simple ways to draw the user’s attention to the main elements of your app.

1) Place important items in the upper-left of the screen (i.e. the menu) , with less important items going in the bottom-right (i.e. terms & conditions, privacy policies)

2) Make important items larger than less-important items, since larger items tend to draw the eye more easily. Larger items are also easier to access on a touchscreen, so users can perform the most essential tasks quickly and easily

Communicate Groupings

Effectively communicating which elements of your app go together can a make-or-break factor of your app’s layout. This can also be done in two ways:

1) Use alignment and indentation to organize your content and make it easier for users to discern which groups of content are related. For example, align any images or graphics with the text that they compliment. This is a cue to the reader that the picture is meant to associated with that text.

2) Consistent UI elements will also help users understand which elements belong together. A general rule of thumb is that elements that perform similar functions should also look similar. Any design inconsistencies could confuse the user and make them waste unnecessary time trying to figure things out.

Text Size

On the iPhone, users have the option of changing their default text-size setting across their device. While this is sometimes done for aesthetic reasons, many users actually use this feature due to visual impairments that make small text hard to read. If a user changes their default settings, they will expect your app to adhere to those settings as well.

For iOS 7, developers should consider adopting Dynamic Type, which will automatically adjust line spacing, line height, delineate between text types (heading, body, footer, etc…), and resize any text-size changes requested by the user.

Developers should also consider using a single font type throughout their app. This way, it will be easier for you to ensure that the font will render correctly at all different text sizes.

You should also consider making your app responsive to changes in text-size. For example, if you have a two-column, text-based app, you can make your layout shift to one column for any text-size larger than the default 17 points.

For more iOS 7 layout tips, visit Apple’s Developer Library!

 

Preference : developer-tech.com

Spicy Garlic Lime Chicken

Recipe by C. PEREZ  "A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."
Ingredients Makes servings US Metric Adjust Recipe (Help) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon dried parsley 4 boneless, skinless chicken breast halves   2 tablespoons butter 1 tablespoon olive oil 2 teaspoons garlic powder 3 tablespoons lime juice

Directions

1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.

• PREP 5 mins
• COOK 20 mins
• READY IN 25 mins

Source : allrecipes[dot]com

Chicken Enchiladas I

Recipe by Debbie Donham  "This is a quick and easy recipe. Good for quick suppers."
Ingredients Makes servings US Metric Adjust Recipe (Help) 4 skinless, boneless chicken breast halves 1 onion, chopped 1/2 pint sour cream 1 cup shredded Cheddar cheese 1 tablespoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon salt (optional) 1 (15 ounce) can tomato sauce 1/2 cup water 1 tablespoon chili powder 1/3 cup chopped green bell pepper 1 clove garlic, minced 8 (10 inch) flour tortillas 1 (12 ounce) jar taco sauce 3/4 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

• PREP 30 mins
• COOK 30 mins
• READY IN 1 hr 30 mins

Source : allrecipes[dot]com

Chicken Florentine Casserole

Recipe by BRYAN0320  "Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella."
Ingredients Makes servings US Metric Adjust Recipe (Help) 4 skinless, boneless chicken breast halves 1/4 cup butter 3 teaspoons minced garlic 1 tablespoon lemon juice 1 (10.75 ounce) can condensed cream of mushroom soup 1 tablespoon Italian seasoning 1/2 cup half-and-half 1/2 cup grated Parmesan cheese 2 (13.5 ounce) cans spinach, drained 4 ounces fresh mushrooms, sliced 2/3 cup bacon bits 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
2. Increase the oven temperature to 400 degrees F (200 degrees C).
3. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
4. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
5. Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.

• PREP 25 mins
• COOK 25 mins
• READY IN 50 mins

Source : allrecipes[dot]com